Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 2nd 2022
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1.053
1.010
5.6%
27.6
10.1
5.6
19.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Les Maltiers - Malt Vienna 3.5 kg Malt Vienna 1.20 € / kg
4.20 € 		36.8 4.7 63.6%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 1.20 € / kg
1.80 € 		36 1.8 27.3%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 1.20 € / kg
0.24 € 		34 50 3.6%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 2.03 € / kg
0.61 € 		34 45 5.5%
5.50 kg / 6.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Sladek25 g Sladek Hops 0.04 € / g
1.00 € 		Pellet 6 First Wort 60 min 21.71 100%
25 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
38 L water 0.16 € / L
6.08 € 		Water Agt Mash 0 min.
6.08 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
4.85 € / each
4.85 €
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
4.85 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Teleno agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Vorlauf -- 78 °C 20 min
17 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Franbrew. All Grain, ABV 5.6%, IBU 27.58, SRM 10.07, Fermentables: (Malt Vienna , Pilsen, Crystal 50L, Château Cara Gold) Hops: (Sladek) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 18:57 UTC