The Beer with No Name - Beer Recipe - Brewer's Friend

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The Beer with No Name

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145.69 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.059
1.008
6.8%
14.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Ale Malt25 kg Ale Malt 37.4 3.05 83.3%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 0.8%
0.25 kg New Zealand - Supernova Malt0.25 kg Supernova Malt 37.4 58.38 0.8%
2.50 kg Gladfield - Big O, Malted Oats2.5 kg Big O, Malted Oats 27.5 2.28 8.3%
2 kg New Zealand - Malted Rye2 kg Malted Rye 40.2 3 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Moutere1000 g Moutere Hops Pellet 18.5 Boil 1 min 14.34 50%
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Grapefruit Juice Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
66 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume 67.1
Mash Lauter Tun losses -0.9
Pre boil volume 145.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 135
Going into fermentor 135
Total: 176.6  
Equipment Profile Used: System Default
"The Beer with No Name" Specialty IPA: New England IPA beer recipe by Rob Cook. All Grain, ABV 6.77%, IBU 14.34, SRM 5.34, Fermentables: (Ale Malt, Gladiator Malt, Supernova Malt, Big O, Malted Oats, Malted Rye) Hops: (Moutere, Riwaka) Other: (Grapefruit Juice)
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  • Last Updated: 2023-02-03 19:08 UTC