WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt)
221.25
885
Strike water volume at mash thickness of 1.5 qt/lb
221.25
885
Mash volume with grains
268.45
1073.8
Grain absorption losses
-73.75
-295
Remaining sparge water volume
162.75
651
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 286.75 g | 1147 qt)
310
1240
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 308.25 g | 1233 qt)
285
1140
Estimated amount in fermentor
285
1140
Total:
384
1536
Equipment Profile Used:
System Default
"231 Mystic Tigers" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.76%, IBU 0, SRM 3.9, Fermentables: (Pilsner Malt, Flaked Wheat, Rolled Oats, Red Wheat)