Witbier - Beer Recipe - Brewer's Friend

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Witbier

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.061
1.012
6.4%
14.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Pilsner1.1 lb Pilsner 37 1.8 35.2%
1.20 lb Canada Malting - WHITE WHEAT MALT1.2 lb WHITE WHEAT MALT 38.1 3.5 38.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 6.4%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 6.4%
4 g Lime juice4 g Lime juice - (late fermenter addition) 0.45 0 0.3%
100 g Orange juice100 g Orange juice - (late fermenter addition) 4.8 0 7%
3.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.87 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.32 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Orange Zest Flavor Boil 5 min.
5 g Coriander Seed Spice Boil 5 min.
4 g Lime Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 3.86 g | 15.5 qt) 3.24 13  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.01 12.1
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Remy_Lad. BIAB, ABV 6.37%, IBU 14.19, SRM 6.21, Fermentables: (Pilsner, WHITE WHEAT MALT, Carapils (Dextrine Malt), Flaked Oats, Honey Malt, Lime juice, Orange juice) Hops: (Cascade) Other: (Orange Zest, Coriander Seed, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 13:06 UTC