Saison Razz - Beer Recipe - Brewer's Friend

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Saison Razz

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.057
1.005
6.8%
29.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
3 lb American - Wheat3 lb Wheat 38 1.8 9.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.2%
10 lb Raspberry, red10 lb Raspberry, red - (late fermenter addition) 2.3 0 32.3%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7.8 Boil 60 min 21.91 37.5%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7.8 Boil 5 min 7.28 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Hibiscus Herb Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 20 55 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Saison Razz" Saison beer recipe by mascervesa. All Grain, ABV 6.81%, IBU 29.19, SRM 5.07, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Turbinado, Raspberry, red) Hops: (Motueka) Other: (Hibiscus)
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  • Last Updated: 2022-11-06 03:27 UTC