Olicana IPA - Beer Recipe - Brewer's Friend

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Olicana IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trubridge Ales
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.044
1.008
4.8%
42.2
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 79.2%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4%
150 g Crisp Malting - Caramalt150 g Caramalt 37 12 3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3%
400 g German - Melanoidin400 g Melanoidin 37 25 7.9%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 60 min 17.12 25%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 30 min 13.16 25%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 15 min 8.49 25%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 5 min 3.41 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 68 °C 65 °C 160 min
12.5 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 31  
Equipment Profile Used: System Default
 
Notes

1/4 teaspoon per 500ml bottle

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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 14:26 UTC