BBQ Pumking Ale 22' - Beer Recipe - Brewer's Friend

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BBQ Pumking Ale 22'

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.064
1.011
7.0%
18.9
10.7
5.4
14.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Munich2 kg Château Munich $ 1.91 / kg
$ 3.82 		34 12.7 12.6%
2 kg Castle Malting - Château Vienna2 kg Château Vienna $ 1.85 / kg
$ 3.70 		38 2.6 12.6%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt $ 2.21 / kg
$ 2.21 		34.5 15.6 6.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 6.3%
500 g Weyermann - Melanoidin500 g Melanoidin $ 2.37 / kg
$ 1.19 		34.5 27 3.1%
200 g Castle Malting - Château Crystal200 g Château Crystal $ 2.32 / kg
$ 0.46 		34.4 60.6 1.3%
500 g 1886 Malt House - Flaked Wheat500 g Flaked Wheat $ 0.54 / kg
$ 0.27 		34 2 3.1%
3.20 kg Pumpkin (fresh)3.2 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 20.1%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic $ 1.87 / kg
$ 1.87 		35 2.06 6.3%
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 25.2%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
15.90 kg / $ 13.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7 Boil 60 min 9.8 50%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 15 min 9.1 50%
50 g / $ 0.83
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 10 min.
2 tsp Nutmeg Spice Boil 10 min.
4 each Clove Spice Boil 10 min.
40 g Ginger root Spice Boil 10 min.
1 g cardamom Spice Boil 10 min.
1.50 g Whirlfloc Water Agt Boil 5 min.
0.30 g Yeast Nutrient Other Boil 10 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.48 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 67 °C 60 min
25 L Fly Sparge 75 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 42.23 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 25 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.8 L) 47
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min.

ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb .

Fermentation ended up with a FG 1006 means 7.6%vol.

Tasting notes:

We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all.
A really diferent pumkin ale, but a good one.

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  • Last Updated: 2022-11-28 15:19 UTC