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Awesome Recipe

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.043
1.009
4.6%
42.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil at 100 °C 30 min 42.29 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Sea salt Spice Boil 10 min.
1,500 g jalapeno Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 68 °C 68 °C 60 min
280 L Sparge 75 °C 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 610.7 L) 680
Mash volume with grains (equipment estimates 610.7 L) 746
Grain absorption losses (steeping) -100
Pre boil volume (equipment estimates 510.7 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 500 L) 550
Going into fermentor (equipment estimates 550 L) 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 680  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Do0000. Extract, ABV 4.55%, IBU 42.29, SRM 5.01, Fermentables: (Pale Ale) Hops: (Centennial) Other: (Sea salt, jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 09:39 UTC