เบียร์เยิ้ม - Beer Recipe - Brewer's Friend

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เบียร์เยิ้ม

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 2nd 2022
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.08 kg Maris Otter Pale Ale Malt 38 2.65 81.9%
0.45 kg Gladfield - Light Crystal Malt0.45 kg Light Crystal Malt 35.4 31.98 9%
0.45 kg Gladfield - Biscuit Malt0.45 kg Biscuit Malt 35 30.46 9%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g East Kent Goldings14.1748 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.27 7.7%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.24 15.4%
28.35 g Fuggles28.3495 g Fuggles Hops Pellet 4.5 Boil 30 min 12.82 15.4%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.69 15.4%
28.35 g Fuggles28.3495 g Fuggles Hops Pellet 4.5 Boil 5 min 3.32 15.4%
56.70 g Fuggles56.699 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 30.8%
184.27 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18.9 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 18.9
Total: 32.4  
Equipment Profile Used: System Default
"เบียร์เยิ้ม" English IPA beer recipe by TonNamGG. All Grain, ABV 6.16%, IBU 43.34, SRM 10.49, Fermentables: (Maris Otter Pale Ale Malt, Light Crystal Malt, Biscuit Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 12:28 UTC