ベルジャンIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ベルジャンIPA

255 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday November 2nd 2022
19.9 °P
5.1 °P
8.2%
49.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.50 kg Rahr - Standard 2-Row57.5 kg Standard 2-Row 36.8 1.8 36.5%
90 kg Rahr - Premium Pilsner90 kg Premium Pilsner 36.8 1.75 57.1%
10 kg German - Vienna10 kg Vienna 37 4 6.3%
157.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16 Boil 75 min 33.47 14.8%
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Boil 30 min 12.31 7.4%
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Boil 5 min 3.19 7.4%
1,000 g Yakima Valley Hops - Sabro1000 g Sabro Hops Pellet 15.1 Dry Hop 3 days 37%
900 g Yakima Valley Hops - El Dorado900 g El Dorado Hops Pellet 14.1 Dry Hop 3 days 33.3%
2,700 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 14292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
472.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.13 L. Suggest reducing initial water volume to 45.4 L and adding 375.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 576.45 L 472.5
Strike water volume at mash thickness of 3 L/kg 472.5
Mash volume with grains 576.5
Grain absorption losses -157.5
Remaining sparge water volume (equipment estimates 107 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 410
Going into fermentor 410
Total: 618.4  
Equipment Profile Used: System Default
"ベルジャンIPA" American IPA beer recipe by Repu. All Grain, ABV 8.23%, IBU 48.98, SRM 5.17, Fermentables: (Standard 2-Row, Premium Pilsner, Vienna) Hops: (Columbus, Sabro, El Dorado)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 13:34 UTC