Cozy Toasty Tripel - Beer Recipe - Brewer's Friend

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Cozy Toasty Tripel

202 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Oostendorp
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.067
1.006
7.9%
23.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 64.5%
0.80 kg Rice0.8 kg Rice 35.5 1 12.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 11.3%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 4.8%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 60 min 17.49 50%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 10 min 6.34 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 L Old Spice Extract Water Agt Secondary 7 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L protein stop Decoction -- 52 °C 10 min
mash Decoction -- 67 °C 60 min
B amylase stop -- 72 °C 5 min
denaturation -- 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Cozy Toasty Tripel" Belgian Tripel beer recipe by Mats Oostendorp. All Grain, ABV 7.93%, IBU 23.83, SRM 7.07, Fermentables: (Bohemian Pilsner, Rice, Cane Sugar, BEST Munich, Aromatic) Hops: (Hallertau Tradition (Germany)) Other: (Old Spice Extract)
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  • Last Updated: 2022-12-11 20:34 UTC