Cozy Toasty Tripel
202 calories
13.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 L |
Old Spice Extract
|
|
Water Agt |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
protein stop |
Decoction |
-- |
52 °C |
10 min |
|
mash |
Decoction |
-- |
67 °C |
60 min |
|
B amylase stop |
|
-- |
72 °C |
5 min |
|
denaturation |
|
-- |
78 °C |
1 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 28 L)
|
27.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Cozy Toasty Tripel" Belgian Tripel beer recipe by Mats Oostendorp. All Grain, ABV 7.93%, IBU 23.83, SRM 7.07, Fermentables: (Bohemian Pilsner, Rice, Cane Sugar, BEST Munich, Aromatic) Hops: (Hallertau Tradition (Germany)) Other: (Old Spice Extract)
Last Updated and Sharing
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- Last Updated: 2022-12-11 20:34 UTC