I Brecon its a Kolsch - Beer Recipe - Brewer's Friend

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I Brecon its a Kolsch

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.050
1.013
4.9%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 87%
600 g Joe White - Light Munich600 g Light Munich 35.9 5.25 8.7%
300 g Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt 37.7 2.2 4.3%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.24 12.5%
35 g Hop Union - US Saaz35 g US Saaz Hops Pellet 3.1 Boil 60 min 9.87 43.8%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.94 43.8%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 66 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"I Brecon its a Kolsch" Experimental Beer recipe by Myrtle. All Grain, ABV 4.92%, IBU 23.04, SRM 4.04, Fermentables: (Pilsner Malt, Light Munich, BEST Wheat Malt) Hops: (Hallertau Mittelfruh, US Saaz)
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  • Last Updated: 2022-12-07 09:44 UTC