Idaho 7 Spriggly - Beer Recipe - Brewer's Friend

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Idaho 7 Spriggly

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James Hess
Hop Utilization: 98.288%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.048
1.011
4.9%
54.4
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 70.6%
2.50 lb Dingemans - Biscuit2.5 lb Biscuit 34.5 22 11.8%
3.75 lb Flaked Rice3.75 lb Flaked Rice 40 0.5 17.6%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 31.14 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 11.7 Boil 10 min 15.27 40%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 11.7 Whirlpool 30 min 7.97 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
18 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.43 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 each Servomyces $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
33 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 gal Strike temp °F Infusion 154 °F 154 °F 60 min
Temperature 154 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.12 gal (72.47 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6.12 gal (24.47 qt) sparge/top-off. 16.42 65.7  
Strike water volume (equipment estimates 15.59 g | 62.4 qt) 16.42 65.7  
Mash volume with grains (equipment estimates 17.29 g | 69.2 qt) 18.12 72.5  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.51 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Idaho 7 Spriggly" American Pale Ale beer recipe by James Hess. BIAB, ABV 4.85%, IBU 54.38, SRM 6.99, Fermentables: (Brewers Malt 2-Row, Biscuit, Flaked Rice) Hops: (Warrior, Idaho 7) Other: (Whirlfloc, Gypsum, Lactic acid, Servomyces, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-24 19:57 UTC