Naked Dopeness Saunner - Beer Recipe - Brewer's Friend

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Naked Dopeness Saunner

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 566 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.043
1.006
4.8%
18.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 50%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 25%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 25%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Boil at 100 °C 30 min 11.1 20%
800 g Citra800 g Citra Hops Pellet 11 Whirlpool at 98 °C 30 min 7.74 80%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mint Spice Secondary 0 min.
5 L birch water （白樺樹液） Water Agt Secondary 0 min.
30 g CBD Other Whirlpool 30 min.
1,000 g eucalyptus（ユーカリ） Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1,500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 63 °C 63 °C 45 min
Infusion 63 °C 68 °C 10 min
280 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 461.6 L) 516.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 566
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 504 L) 530
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 526 L) 500
Total: 666.9  
Equipment Profile Used: System Default
"Naked Dopeness Saunner" Saison beer recipe by ZACO BREWING. All Grain, ABV 4.82%, IBU 18.85, SRM 4.24, Fermentables: (Pilsner, Munich Type I, Pale Wheat) Hops: (Citra) Other: (mint, birch water （白樺樹液）, CBD, eucalyptus（ユーカリ）)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 22:13 UTC