Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: hazy ipa
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mai Nhi
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.076
1.019
7.5%
35.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 54.1%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 5.4%
5 kg Barrett Burston - Barrett Burston - Munich - Light 10L5 kg Barrett Burston - Munich - Light 10L 33 10 13.5%
10 kg Crisp Malting - Crisp Malting - Flaked Oats10 kg Crisp Malting - Flaked Oats 33 2.2 27%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Warrior50 g Warrior Hops Pellet 15.5 Boil at 100 °C 60 min 17.38 17%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 45 min 13.38 17%
47 g Yakima Valley Hops - Idaho Gem47 g Idaho Gem Hops Pellet 13.5 Dry Hop at 10 °C 0 days 16%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 5 min 1.61 10.2%
47 g hbc 58647 g hbc 586 Hops Pellet 11.8 Hopback 0 min 2.77 16%
47 g hbc 58647 g hbc 586 Hops Pellet 11.8 Dry Hop 0 days 16%
23 g Yakima Valley Hops - Idaho Gem23 g Idaho Gem Hops Pellet 13.5 Whirlpool at 90 °C 0 min 7.8%
294 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 10 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.47 L. Suggest reducing strike water volume to 20.98 L and adding 114.07 L sparge/top-off. 135.1
Strike water volume at mash thickness of 3.7 L/kg 135.1
Mash volume with grains 159.5
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 9.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Going into fermentor 100
Total: 157.9  
Equipment Profile Used: System Default
"Hazy IPA" hazy ipa beer recipe by Mai Nhi. All Grain, ABV 7.53%, IBU 35.15, SRM 8.01, Fermentables: (Finest Maris Otter, Acidulated, Barrett Burston - Munich - Light 10L, Crisp Malting - Flaked Oats) Hops: (Warrior, Chinook, Idaho Gem, Citra, hbc 586)
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  • Last Updated: 2022-11-07 03:27 UTC