Fall classic - Beer Recipe - Brewer's Friend

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Fall classic

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.063
1.015
6.3%
28.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 72%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.3 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 161 °F 152 °F 50 min
4 gal Batch Sparge 152 °F 180 °F 10 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.89 59.5
Equipment Profile Used: System Default
"Fall classic" No Profile Selected beer recipe by Brewer #384446. All Grain, ABV 6.32%, IBU 28.57, SRM 9.25, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-11-02 04:06 UTC