lacto saison - Beer Recipe - Brewer's Friend

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lacto saison

99 calories 6.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.031
1.002
3.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb German - Bohemian Pilsner2.1 lb Bohemian Pilsner 38 1.9 44.7%
2.10 lb American - Red Wheat2.1 lb Red Wheat 38 2.5 44.7%
8 oz Black Rock - Light Malt Extract8 oz Light Malt Extract 36 2.8 10.6%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 212 °F 7 days 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 157 °F 147 °F 60 min
2 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 6.07 24.3  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Boil off losses -0.25 -1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 5.73 22.9
Equipment Profile Used: System Default
"lacto saison" Berliner Weisse beer recipe by Brewer #383401. BIAB, ABV 3.78%, IBU 0, SRM 2.69, Fermentables: (Bohemian Pilsner, Red Wheat, Light Malt Extract) Hops: (Nelson Sauvin)
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  • Last Updated: 2024-09-10 22:56 UTC