TBD
207 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
26.75 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
5.52 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.3 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.75 |
33.3% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
8.82 |
66.6% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
1.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
0.25 tsp |
Cloves
|
|
Spice |
Boil |
0 min. |
1.50 tsp |
Ginger
|
|
Spice |
Boil |
0 min. |
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Hays MIne
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.64 gal |
|
Strike |
167 °F |
155 °F |
60 min |
4.27 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.77 g | 27.1 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"TBD" American Porter beer recipe by Pete-Hoff. All Grain, ABV 5.5%, IBU 35.57, SRM 36.13, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Brown Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Molasses, Chocolate, Black Malt, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Allspice, Cinnamon, Cloves, Ginger, Nutmeg)
Last Updated and Sharing
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- Last Updated: 2022-11-17 23:59 UTC