Winter Brown IPA - Beer Recipe - Brewer's Friend

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Winter Brown IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.060
1.015
5.9%
49.3
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Pilsner16 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 68.1%
1 lb American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 4.3%
4 lb American - Victory4 lb American - Victory 34 28 17%
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 19.26 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 30 min 13.05 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.93 25%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Boil 10 min 9.08 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.81 31.3  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

Dry hopped both carboys with 2oz centennial.

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  • Last Updated: 2022-12-08 20:11 UTC