Blue Chow Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Chow Pale Ale

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Logan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 17th 2014
1.068
1.018
6.7%
76.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 15 Boil 60 min 38.17 33.3%
2 oz Horizon2 oz Horizon Hops Leaf/Whole 12.5 Boil 40 min 27.92 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 10 Boil 20 min 7.7 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.2 Aroma 10 min 2.4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.01 8.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Blue Chow Pale Ale" American IPA beer recipe by Jeff Logan. Extract, ABV 6.65%, IBU 76.19, SRM 5.93, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row) Hops: (Chinook, Horizon, Columbus, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
929
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-11 18:33 UTC