whip - Beer Recipe - Brewer's Friend

whip

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 910 gallons (fermentor volume)
Pre Boil Size: 801.5 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Wednesday November 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
2,100 lb	American - Pilsner2100 lb Pilsner	37	1.8	56.8%
400 lb	Weyermann - Pale Wheat400 lb Pale Wheat	36	2	10.8%
600 lb	Flaked Oats600 lb Flaked Oats	33	2.2	16.2%
600 lb	Corn Sugar - Dextrose600 lb Corn Sugar - Dextrose	42	0.5	16.2%
3,700 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2,100 lb

American - Pilsner

1.8

56.8%

400 lb

Weyermann - Pale Wheat

10.8%

600 lb

Flaked Oats

2.2

16.2%

600 lb

Corn Sugar - Dextrose

0.5

16.2%

3,700 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 801.5 gal (3206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 789.5 gal (3158 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1604.25 gal (6417 qt)	1356.25	5425
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (1142.55 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 1015.2 g.
Strike water volume at mash thickness of 1.75 qt/lb	1356.25	5425
Mash volume with grains (equipment estimates 1494.25 g \| 5977 qt)	1604.25	6417
Grain absorption losses	-387.5	-1550
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	46.7	186.8
Pre boil volume	801.5	3206
Boil off losses	-1.5	-6
Post boil Volume	800	3200
Top off amount	110	440
Going into fermentor	910	3640
Total:	1142.55	4570.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 801.5 gal (3206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 789.5 gal (3158 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1604.25 gal (6417 qt)

1356.25

5425

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (1142.55 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 1015.2 g.

Strike water volume at mash thickness of 1.75 qt/lb

1356.25

5425

Mash volume with grains (equipment estimates 1494.25 g | 5977 qt)

1604.25

6417

Grain absorption losses

-387.5

-1550

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

46.7

186.8

Pre boil volume

801.5

3206

Boil off losses

-1.5

-6

Post boil Volume

800

3200

Top off amount

110

440

Going into fermentor

910

3640

Total:

1142.55

4570.2

Equipment Profile Used:

System Default