chocolate/coffee RIS - Beer Recipe - Brewer's Friend

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chocolate/coffee RIS

377 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday November 1st 2022
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1.113
1.023
11.7%
86.2
45.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.6%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 7.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.40 lb Weyermann - Carafa Special Type III0.4 lb Carafa Special Type III 29.9 525 2%
0.40 lb Weyermann - Caramunich Type 30.4 lb Caramunich Type 3 34 57 2%
0.40 lb German - CaraAroma0.4 lb CaraAroma 34 130 2%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 2%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 74.67 75%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 2 0 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.28 25.1  
Mash volume with grains 7.89 31.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.76 51.1
Equipment Profile Used: System Default
 
Notes

2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary

2 x 2 1/2 liter starters using one pac of WLP001

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  • Last Updated: 2022-12-09 20:29 UTC