Rye - Beer Recipe - Brewer's Friend

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Rye

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 1st 2022
1.065
1.016
6.6%
37.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
0.24 lb American - Chocolate0.24 lb Chocolate 29 350 1.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
12.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 60 min 17.59 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 20.18 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Batch Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.68 22.7  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Rye" No Profile Selected beer recipe by Brewer #384437. All Grain, ABV 6.56%, IBU 37.77, SRM 26.99, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 80L, Flaked Rye, Chocolate, Black Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 22:57 UTC