New Zeland Pilsner - Beer Recipe - Brewer's Friend

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New Zeland Pilsner

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ignacio
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 1st 2022
1.043
1.009
4.6%
27.4
3.6
5.5
2,269.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen $ 59.00 / kg
$ 531.00 		37 2 90%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale $ 170.00 / kg
$ 170.00 		38 3.75 10%
10 kg / $ 701.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops $ 3.52 / g
$ 105.60 		Leaf/Whole 10 Boil 60 min 15.33 20%
20 g Hallertau Blanc20 g Hallertau Blanc Hops $ 3.52 / g
$ 70.40 		Pellet 10 Boil 25 min 7.81 13.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 3.52 / g
$ 88.00 		Pellet 10 Boil at 100 °C 5 min 2.8 16.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 3.52 / g
$ 88.00 		Pellet 10 Hop Stand at 85 °C 20 min 1.5 16.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops $ 3.52 / g
$ 176.00 		Pellet 10 Dry Hop (High Krausen) at 13 °C 3 days 33.3%
150 g / $ 528.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
$ 260.00 / each
$ 1,040.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 1,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 150 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L primer step - proteinas Infusion 58 °C 54 °C 15 min
50 L Betamilasa Steeping 63 °C -- 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.55 L. Suggest reducing initial water volume to 38.8 L and adding 28.15 L sparge/top-off. 67
Total strike volume 67
Mash volume with grains 73.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 67  
Equipment Profile Used: System Default
"New Zeland Pilsner" Australian Sparkling Ale beer recipe by Ignacio. BIAB, ABV 4.55%, IBU 27.44, SRM 3.61, Fermentables: (Pilsen, Maris Otter Pale) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 18:54 UTC