SMASH KOLSCH - Beer Recipe - Brewer's Friend

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SMASH KOLSCH

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 4.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 1st 2022
1.044
1.011
4.3%
31.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.83 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 15.64 50%
2 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1.5 G Gypsum
3 G CACL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 6.96 27.9  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.38 21.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) 4.55 18.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.55 g | 18.2 qt) 4.3 17.2  
Total: 6.44 25.8
Equipment Profile Used: System Default
 
Notes

Experiment with no chill. Putting 15 psi on keg in freezer over night to get to temp.

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  • Last Updated: 2022-11-02 02:58 UTC