Bernie Drool NEIPA - Beer Recipe - Brewer's Friend

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Bernie Drool NEIPA

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri-Dog
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 1st 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bestmalz - BEST Pilsen22 lb BEST Pilsen 37 1.9 83%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.98 3.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 8.02 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 5.62 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.38 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
14 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
18 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 166 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.17 g | 44.7 qt) 11.42 45.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
 
Notes

Water Chemistry Additions:
6 Grams Gypsum
13 Grams Chloride
3 ml Latic Acid

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  • Last Updated: 2022-11-01 21:37 UTC