Triple hazy IPA v5-01-10-22+++++ - Beer Recipe - Brewer's Friend

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Triple hazy IPA v5-01-10-22+++++

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan Baeten
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Patagonia - Patagonia Pale ale5.3 kg Patagonia Pale ale 36.8 2.9 79.2%
0.34 kg Patagonia - Patagonia Vienna0.34 kg Patagonia Vienna 37 2.9 5.1%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 6%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 5.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
6.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 17.4 15.6%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil at 100 °C 5 min 2.45 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 4.53 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 4 °C 7 days 18.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 4 °C 7 days 9.81 18.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 4 °C 7 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 5 min.
2 g cardamomo Spice Boil 5 min.
2 g jengibre Spice Boil 5 min.
10 g Piel de Naranja Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.9 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
 
Notes

50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico

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  • Last Updated: 2022-11-02 01:05 UTC