G's pale ale - Beer Recipe - Brewer's Friend

G's pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 1st 2022

Mosaic Pale Ale-2021

by Tollie Mitchell

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	86.3%
4 oz	Briess - DME Pale Ale4 oz DME Pale Ale	45	6	6.8%
3.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.15 lb

Briess - LME Golden Light

37.6

86.3%

4 oz

Briess - DME Pale Ale

6.8%

3.40 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L		35.4	40	6.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 oz

Briess - Caramel Malt - 40L

35.4

6.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	28.64	50%
0.25 oz	Cluster0.25 oz Cluster Hops	Leaf/Whole	6.5	Boil	15 min	6.46	25%
0.25 oz	Cluster0.25 oz Cluster Hops	Leaf/Whole	6.5	Boil	0 min		25%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cluster

Pellet

6.5

Boil

60 min

28.64

50%

0.25 oz

Cluster

Leaf/Whole

6.5

Boil

15 min

6.46

25%

0.25 oz

Cluster

Leaf/Whole

6.5

Boil

0 min

25%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	28.64	50%
0.50 oz	Cluster (Leaf/Whole)	6.46	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.54 g \| 14.2 qt)	2.75	11
Mash volume with grains (equipment estimates 3.54 g \| 14.2 qt)	2.77	11.1
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.28	1.1
Pre boil volume (equipment estimates 3.79 g \| 15.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2.25	9
Going into fermentor	2.25	9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.75	11
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt)

2.75

Mash volume with grains (equipment estimates 3.54 g | 14.2 qt)

2.77

11.1

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.28

1.1

Pre boil volume (equipment estimates 3.79 g | 15.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

2.25

Going into fermentor

2.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.75

Equipment Profile Used:

System Default