Samuroka Beer - Beer Recipe - Brewer's Friend

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Samuroka Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zig
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 1st 2022
1.048
1.012
4.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 31.3%
3.50 kg Flaked Rice3.5 kg Flaked Rice 40 0.5 54.7%
500 g Flaked Corn500 g Flaked Corn 40 0.5 7.8%
300 g Munich300 g Munich 37 6 4.7%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.6%
6,400 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 44 L) 18.7
Mash volume with grains (equipment estimates 48.2 L) 22.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 11.4
Boil off losses -6.7
Post boil Volume 30
Volume into fermentor 30
Total: 18.7  
Equipment Profile Used: System Default
"Samuroka Beer" American Lager beer recipe by Zig. BIAB, ABV 4.76%, IBU 0, SRM 3.7, Fermentables: (Pilsner Malt, Flaked Rice, Flaked Corn, Munich, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 20:34 UTC