Dora Saison - Beer Recipe - Brewer's Friend

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Dora Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 1st 2022
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

1.053
1.005
6.2%
22.6
3.9
n/a
61.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Pilsner27 lb Pilsner $ 0.76 / lb
$ 20.52 		36 1.5 77.1%
5 lb German - Vienna5 lb Vienna $ 1.60 / lb
$ 8.00 		37 4 14.3%
3 lb American - White Wheat3 lb White Wheat $ 1.60 / lb
$ 4.80 		40 2.8 8.6%
35 lbs / $ 33.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral1 oz Loral Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Boil 50 min 13.13 33.3%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops $ 3.50 / oz
$ 3.50 		Pellet 12 Boil 15 min 6.85 33.3%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops $ 3.50 / oz
$ 3.50 		Pellet 12 Whirlpool at 212 °F 0 min 2.64 33.3%
3 oz / $ 10.00
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
$ 6.00 / each
$ 18.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.11 gal (76.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.11 gal (28.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.11 g | 76.5 qt) 20 80  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 17.04 g | 68.2 qt) 17.79 71.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 24.63 98.5
Equipment Profile Used: System Default
"Dora Saison" Saison beer recipe by Gio Vuelvas. All Grain, ABV 6.21%, IBU 22.63, SRM 3.9, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Loral)
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  • Last Updated: 2022-11-14 19:00 UTC