Time Bomb 15

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 16oz)
Carbs: 14.5 g (Per 16oz)

Created: Tuesday November 1st 2022

Original Gravity:

10.6 °P

Final Gravity:

2.7 °P

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	57.9%
250 lb	American - Red Wheat250 lb Red Wheat	38	2.5	32.9%
50 lb	Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L	35	20	6.6%
20 lb	Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L	35.4	60	2.6%
760 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 393.3 gal (1573.2 qt)	332.5	1330
Strike water volume at mash thickness of 1.75 qt/lb	332.5	1330
Mash volume with grains	393.3	1573.2
Grain absorption losses	-95	-380
Remaining sparge water volume (equipment estimates 229.25 g \| 917 qt)	274.75	1099
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 466.5 g \| 1866 qt)	512	2048
Boil off losses	-1.5	-6
Post boil Volume	465	1860
Going into fermentor	465	1860
Total:	607.25	2429
Equipment Profile Used:	System Default

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Last Updated: 2024-11-04 14:11 UTC

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Time Bomb 15