Red Juniper - Beer Recipe - Brewer's Friend

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Red Juniper

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 1st 2022
1.054
1.010
5.7%
46.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Viking - Red Active Malt5.2 kg Red Active Malt 33 14 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Chinook25 g Chinook Hops Pellet 12.3 Boil at 100 °C 60 min 38.3 50%
25 g BSG - Chinook25 g Chinook Hops Pellet 12.3 Whirlpool 0 min 7.69 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 g Juniper Berries Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 60 min
3 L Sparge 90 °C 82 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 26.1
Mash volume with grains (equipment estimates 35.5 L) 29.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Red Juniper" Experimental Beer recipe by brewGDS. BIAB, ABV 5.7%, IBU 45.99, SRM 15.51, Fermentables: (Red Active Malt) Hops: (Chinook) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 20:34 UTC