Brassagem Coletiva - Beer Recipe - Brewer's Friend

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Brassagem Coletiva

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 1st 2022
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OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

1.055
1.016
5.1%
45.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 80%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 First Wort at 96 °C 0 min 42.99 45.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Whirlpool 0 min 2.04 18.2%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Dry Hop 4 days 36.4%
55 g / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 65 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Brassagem Coletiva" Ordinary Bitter beer recipe by RaiCarLo. All Grain, ABV 5.07%, IBU 45.03, SRM 14.87, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 17:41 UTC