Irish Red Ale Ceci - Beer Recipe - Brewer's Friend

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Irish Red Ale Ceci

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 1st 2022
1.049
1.009
5.2%
24.5
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 30.53 46.3%
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying 38 4.91 46.3%
500 g Flaked Barley500 g Flaked Barley 32 4.37 6.6%
60 g Pauls Malt - Angry Angler Roasted Barley60 g Angry Angler Roasted Barley 29 1500.9 0.8%
7.56 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.7 Boil 60 min 19.18 42.9%
40 g Northdown40 g Northdown Hops Pellet 8.7 Whirlpool 0 min 5.27 57.1%
70 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlflock Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.62 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 229 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 95 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 67 °C 60 min
21 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.45 L. Suggest reducing initial strike volume to 40.41 L and adding 6.05 L sparge/top-off. 46.5
Strike water volume (equipment estimates 47.5 L) 46.5
Mash volume with grains (equipment estimates 52.5 L) 51.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 33
Total: 46.5  
Equipment Profile Used: System Default
"Irish Red Ale Ceci" Irish Red Ale beer recipe by Lepovise. BIAB, ABV 5.2%, IBU 24.45, SRM 24.16, Fermentables: (Best RED X, Maris Otter Keep Flying, Flaked Barley, Angry Angler Roasted Barley) Hops: (Northdown) Other: (Whirlflock, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-01 17:27 UTC