Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
16 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.36 L. Suggest reducing initial water volume to 45.4 L and adding 51.96 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.31 L. Suggest reducing initial water volume to 30.15 L and adding 29.91 L sparge/top-off.
60.1
Strike water volume at mash thickness of 2.6 L/kg
60.1
Mash volume with grains
75.3
Grain absorption losses
-23.1
Remaining sparge water volume
63.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 97.4 L)
100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil volume (equipment estimates 93.6 L)
91
Hops absorption losses (whirlpool, hop stand)
-0.6
Estimated amount in fermentor
90.4
Total:
124
Equipment Profile Used:
System Default
"ESB2" Extra Special/Strong Bitter (ESB) beer recipe by Daniel Jones. All Grain, ABV 5.79%, IBU 36.55, SRM 13.38, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Crystal 40 Malt, Crystal Dark, Brown, Roasted Barley) Hops: (Columbus, Fuggles, East Kent Goldings, Crystal)