ESB2 - Beer Recipe - Brewer's Friend

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ESB2

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 1st 2022
14.3 °P
3.6 °P
5.8%
36.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Canada Malting - SUPERIOR PALE ALE MALT19 kg SUPERIOR PALE ALE MALT 37 3.1 82.3%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 6.5%
1.50 kg Great Western - Crystal 40 Malt1.5 kg Crystal 40 Malt 21 40 6.5%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 2.2%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 2.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 0.4%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 13.4 Boil 60 min 27.3 30.9%
56 g Fuggles56 g Fuggles Hops Pellet 5.2 Boil 30 min 6.08 23%
56 g BSG - East Kent Goldings56 g East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 1.63 23%
56 g Crystal56 g Crystal Hops Pellet 5 Whirlpool 0 min 1.54 23%
243 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 75 °C 67 °C 60 min
75 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.36 L. Suggest reducing initial water volume to 45.4 L and adding 51.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.31 L. Suggest reducing initial water volume to 30.15 L and adding 29.91 L sparge/top-off. 60.1
Strike water volume at mash thickness of 2.6 L/kg 60.1
Mash volume with grains 75.3
Grain absorption losses -23.1
Remaining sparge water volume 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 93.6 L) 91
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 90.4
Total: 124  
Equipment Profile Used: System Default
"ESB2" Extra Special/Strong Bitter (ESB) beer recipe by Daniel Jones. All Grain, ABV 5.79%, IBU 36.55, SRM 13.38, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Crystal 40 Malt, Crystal Dark, Brown, Roasted Barley) Hops: (Columbus, Fuggles, East Kent Goldings, Crystal)
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  • Last Updated: 2022-11-15 23:56 UTC