Vienna December 22 10 bbls - Beer Recipe - Brewer's Friend

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Vienna December 22 10 bbls

178 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Drew
Calories: 178 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 1st 2022
13.3 °P
3.4 °P
5.3%
23.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Vienna330 lb Vienna 35 4 55%
110 lb Bestmalz - Best RED X110 lb Best RED X 36 12 18.3%
8 lb Bestmalz - BEST Special X8 lb BEST Special X 34.5 132.5 1.3%
25 lb American - Wheat25 lb American - Wheat 38 1.8 4.2%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 0.3%
125 lb American - Pale 2-Row125 lb American - Pale 2-Row 37 1.8 20.8%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz BSG - Tradition48 oz Tradition Hops Pellet 5.5 Boil 90 min 16.98 42.9%
48 oz BSG - Tradition48 oz Tradition Hops Pellet 5.5 Boil 8 min 4.78 42.9%
16 oz BSG - Kazbek16 oz Kazbek Hops Pellet 6.5 Boil 8 min 1.88 14.3%
112 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.08 gal (1264.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.08 gal (1216.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 166.33 g | 665.3 qt) 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.08 g | 1264.3 qt) 320 1280  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 395.25 1581
Equipment Profile Used: System Default
"Vienna December 22 10 bbls" Vienna Lager beer recipe by Drew. All Grain, ABV 5.3%, IBU 23.64, SRM 10.01, Fermentables: (Vienna, Best RED X, BEST Special X, American - Wheat, Blackprinz Malt, American - Pale 2-Row) Hops: (Tradition, Kazbek)
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  • Last Updated: 2022-11-03 16:56 UTC