Base Stout - Beer Recipe - Brewer's Friend

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Base Stout

535 calories 52.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 535 calories (Per 12oz)
Carbs: 52.2 g (Per 12oz)
Created: Tuesday November 1st 2022
1.158
1.038
15.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.90 lb Briess - Brewers Malt 2-Row16.9 lb Brewers Malt 2-Row 37 1.8 57.1%
5.75 lb Flaked Oats5.75 lb Flaked Oats 33 2.2 19.4%
2.60 lb German - Carafa II2.6 lb Carafa II 32 425 8.8%
1.70 lb Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Black Malt1 lb Black Malt 28 500 3.4%
14.40 oz Bestmalz - BEST Roasted Barley14.4 oz BEST Roasted Barley 30 480 3%
12 oz Brown Sugar12 oz Brown Sugar 45 15 2.5%
29.60 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Rollertown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.93 gal (59.72 qt). Suggest reducing strike water volume to 9.69 gal (38.77 qt) and adding 2.93 gal (11.72 qt) sparge/top-off. 12.62 50.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.8 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 8.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.62 50.5  
Mash volume with grains 14.93 59.7  
Grain absorption losses -3.61 -14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Base Stout" Imperial Stout beer recipe by manmeetsfire. All Grain, ABV 15.81%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carafa II, Caramel / Crystal 60L, Black Malt, BEST Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 16:12 UTC