HAT TRICK - Beer Recipe - Brewer's Friend

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HAT TRICK

308 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 0.5 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday November 1st 2022
22.3 °P
4.0 °P
10.2%
51.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 1.6%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 63.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 31.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 43.93 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 7.43 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45.09 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.94 15.8  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 248.28 993.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 252.22 1008.9
Equipment Profile Used: System Default
"HAT TRICK" Baltic Porter beer recipe by johnoreilly. All Grain, ABV 10.17%, IBU 51.37, SRM 29.41, Fermentables: (Chocolate Malt, Munich Type I, Pilsner, Carafa II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 17:14 UTC