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PB4T

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 1st 2022
1.072
1.018
7.2%
1.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Origin Malt - Pilsen440 lb Pilsen 35.88 1.6 62%
220 lb The Swaen - GoldSwaen Munich Light220 lb GoldSwaen Munich Light 36.8 30 31%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Chinook64 oz Chinook Hops Pellet 13.4 Boil 5 min 0.57 50%
64 oz Sultana64 oz Sultana Hops Pellet 12.6 Boil 5 min 0.54 50%
128 oz / $ 0.00
 
Yeast
- apex
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.87 gal Strike 167 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.05 gal (1020.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.05 gal (972.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt) 221.88 887.5  
Strike water volume at mash thickness of 1.25 qt/lb 221.88 887.5  
Mash volume with grains 278.68 1114.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 122.18 g | 488.7 qt) 177.13 708.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.05 g | 1020.2 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 248 g | 992 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 248 992  
Total: 399 1596
Equipment Profile Used: System Default
"PB4T" American IPA beer recipe by Brewer #351302. All Grain, ABV 7.15%, IBU 1.11, SRM 15.34, Fermentables: (Pilsen, GoldSwaen Munich Light, Rolled Oats) Hops: (Chinook, Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 16:55 UTC