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honey

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 63.93 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday November 1st 2022
1.039
1.008
4.1%
8.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 88.2%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 2.9%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 2.9%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 2.9%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina 36 25 2.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade lupulos patagonicos20 g Cascade lupulos patagonicos Hops Pellet 8 Boil 55 min 7.79 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.04 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
7.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
34.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 66 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.95 L. Suggest reducing initial water volume to 45.4 L and adding 18.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 63.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 58 L) 58
Estimated amount in fermentor 58
Total: 75  
Equipment Profile Used: System Default
 
Notes

El agregado de miel lo hago cuando durante la fermentacion cuando el mosto llegue a 1020. para que me quede algo de dulzor pera que algo se lo coma la levadura.

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  • Last Updated: 2022-11-07 01:52 UTC