Mystic Mezza - Beer Recipe - Brewer's Friend

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Mystic Mezza

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 1st 2022
1.044
1.010
4.5%
27.6
3.8
n/a
8.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter $ 2.02 / kg
$ 8.08 		38 2.3 94.1%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt $ 1.88 / kg
$ 0.47 		36.8 1.8 5.9%
4.25 kg / $ 8.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mystic30 g mystic Hops Pellet 4 Boil 60 min 16.86 30%
30 g mystic30 g mystic Hops Pellet 4 Boil 15 min 8.37 30%
25 g mystic25 g mystic Hops Pellet 4 Whirlpool 0 min 2.38 25%
15 g mystic15 g mystic Hops Pellet 4 Dry Hop 0 days 15%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.21 L Strike 68 °C 67 °C 60 min
9.69 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Mystic Mezza" British Golden Ale beer recipe by Rob M. All Grain, ABV 4.45%, IBU 27.61, SRM 3.75, Fermentables: ( Maris Otter, Dextrin Malt) Hops: (mystic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 14:12 UTC