Servus meine Damen und Herren - Beer Recipe - Brewer's Friend

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Servus meine Damen und Herren

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 1st 2022
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OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 13

1.046
1.012
4.5%
13.7
18.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Weyermann - Pale Wheat2500 g Pale Wheat 36 3.84 46.7%
2,500 g Munich - Light 10L2500 g Munich - Light 10L 33 25.19 46.7%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 4.7%
100 g Weyermann - CaraWheat100 g CaraWheat 31 118.59 1.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 5.4 Boil 60 min 13.66 100%
25 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.54 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Servus meine Damen und Herren" Dunkles Weissbier beer recipe by House of Hansen. All Grain, ABV 4.53%, IBU 13.66, SRM 18.64, Fermentables: (Pale Wheat, Munich - Light 10L, CaraMunich I, CaraWheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-11-01 13:50 UTC