Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Imperial Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 121 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Chris Williams
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 1st 2022
1.050
1.009
5.4%
42.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 78.9%
4 kg American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L 35 10 21.1%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Super Pride100 g Super Pride Hops Leaf/Whole 14.25 Boil 60 min 35.6 50%
100 g Barth-Haas - Super Pride100 g Super Pride Hops Leaf/Whole 14.25 Whirlpool 0 min 7.13 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.8 L Strike 72 °C 67 °C 60 min
33.3 L Fly Sparge 75 °C 72 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.44 L. Suggest reducing strike water volume to 32.86 L and adding 45.04 L sparge/top-off. 77.9
Strike water volume at mash thickness of 4.1 L/kg 77.9
Mash volume with grains (equipment estimates 89.9 L) 90.4
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 48.2 L) 63
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 121
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 100
Total: 140.9  
Equipment Profile Used: System Default
"Imperial Pale Ale" Imperial Pale Ale beer recipe by Chris Williams. All Grain, ABV 5.35%, IBU 42.73, SRM 6.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Super Pride)
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  • Last Updated: 2023-05-06 22:37 UTC