Czech Dark Lager SCB comp 2023
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Charles Faram - Perle20 g Perle Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
19.3 |
28.6% |
50 g |
Charles Faram - Perle50 g Perle Hops |
|
Pellet |
7.5 |
Whirlpool
|
20 min |
8.15 |
71.4% |
70 g
/ £ 0.00
|
Target Water Profile
Tranent Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.5 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Czech Dark Lager SCB comp 2023" Czech Dark Lager beer recipe by Brewer #54198. All Grain, ABV 4.84%, IBU 27.45, SRM 28.45, Fermentables: (Lager, CaraMunich III, CaraMunich II, CaraBohemian, Carafa I, Carafa II, Carafa III) Hops: (Perle)
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- Last Updated: 2022-11-01 11:24 UTC