A Stout For Christmas - Beer Recipe - Brewer's Friend

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A Stout For Christmas

351 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.03968 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 351 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday November 1st 2022
1.107
1.012
12.4%
82.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 49.6%
4.15 oz American - Caramel / Crystal 120L4.15 oz Caramel / Crystal 120L 33 120 5.7%
4.15 oz American - Chocolate4.15 oz Chocolate 29 350 5.7%
4 oz Belgian - Special B4 oz Special B 34 115 5.5%
4.15 oz United Kingdom - Golden Promise4.15 oz Golden Promise 37 3 5.7%
4.15 oz American - Roasted Barley4.15 oz Roasted Barley 33 300 5.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 22%
72.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Target13.2 g Target Hops Pellet 11.5 Boil 60 min 65.22 31.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 10.91 24.1%
9.15 g Cascade9.15 g Cascade Hops Pellet 7 Boil 5 min 5.49 22%
9.15 g Cascade9.15 g Cascade Hops Pellet 7 Boil 1 min 1.19 22%
41.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.0625 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 3.1 12.4  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.04 12.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 3.66 14.6
Equipment Profile Used: System Default
"A Stout For Christmas" Imperial Stout beer recipe by AMathisBrew. All Grain, ABV 12.41%, IBU 82.8, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 120L, Chocolate, Special B, Golden Promise, Roasted Barley, Brown Sugar) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 20:20 UTC