Ale Saints Brew 01/11/2022 - Beer Recipe - Brewer's Friend

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Ale Saints Brew 01/11/2022

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 97%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 1st 2022
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1.054
1.010
5.8%
43.9
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 70%
1.50 kg Munich1.5 kg Munich 37 6 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 75 min 9.99 19.2%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 75 min 25.69 23.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 45 min 6.32 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.84 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 19.2%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Le Kremlin Bicêtre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 73 °C 67 °C 80 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Ale Saints Brew 01/11/2022" American Pale Ale beer recipe by Nico_LeBarrel. All Grain, ABV 5.78%, IBU 43.85, SRM 6.83, Fermentables: (Pale Ale, Munich) Hops: (Cascade, Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 08:30 UTC