Ayinger Oktoberfest Märzen Clone - Beer Recipe - Brewer's Friend

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Ayinger Oktoberfest Märzen Clone

322 calories 30.3 g 600 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clone Brews Book - Tess and Mark Szamatulski
Hop Utilization: 95%
Calories: 322 calories (Per 600ml)
Carbs: 30.3 g (Per 600ml)
Created: Tuesday November 1st 2022
1.058
1.012
6.1%
24.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME) 42 4.3 25.8%
225 g Maltodextrin225 g Maltodextrin - (late boil kettle addition) 39 0 4.8%
2.50 kg Muntons - Light Dry Malt Extract (DME)2.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 53.8%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.2%
4.08 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
330 g Gladfield - Medium Crystal Malt330 g Medium Crystal Malt 35.4 56.35 7.1%
240 g Gladfield - Dark Crystal Malt240 g Dark Crystal Malt 35.4 96.45 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Tettnanger52 g Tettnanger Hops Pellet 5 Boil 60 min 22.64 83.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 10 min 1.48 16.1%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 10 min.
5 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steep Steeping 66 °C 65.5 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 9.9
Mash volume with grains (equipment estimates 30.2 L) 10.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.2 L) 10
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

From the book Clone Brews by Tess and Mark Szamatulski.
Adapted for New Zealand ingredients and scaled up to 25 litres.

First brew:
Increased to 26 litres to lover ABV to 6.0%.
Added 150g Torrified wheat to help with head retention.
10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)

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  • Last Updated: 2023-01-14 21:53 UTC