Irish Red Ale Asís - Beer Recipe - Brewer's Friend

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Irish Red Ale Asís

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 1st 2022
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1.048
1.010
5.0%
28.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pale ale4.6 kg BEST Pale ale 38.1 2.81 92%
250 g Bestmalz - BEST Caramel Munich III250 g BEST Caramel Munich III 34.5 63 5%
50 g Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley 30 480 1%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Azacca20 g Azacca Hops Pellet 11.5 Boil 60 min 28.22 50%
20 g BSG - Ahtanum20 g Ahtanum Hops Pellet 4.4 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Irish Red Ale Asís" Irish Red Ale beer recipe by Mario Vasquez. All Grain, ABV 5.04%, IBU 28.22, SRM 11.68, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Roasted Barley, BEST Melanoidin) Hops: (Azacca, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 21:42 UTC