Cold Brew Coffee Mild - Beer Recipe - Brewer's Friend

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Cold Brew Coffee Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 1st 2022
1.038
1.011
3.5%
20.9
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg Simpsons - Maris Otter pale2.62 kg Maris Otter pale 38 2.4 73%
0.56 kg Caramel / Crystal 60L0.56 kg Caramel / Crystal 60L 34 60 14%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 6%
0.63 kg Gladfield - Chit Malt0.63 kg Chit Malt 15 1.52 7%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 First Wort 0 min 7.29 37%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 First Wort 60 min 7.29 18.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 4.02 37%
2 g Brewer's Gold2 g Brewer's Gold Hops Pellet 9 Boil 40 min 2.33 7.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Flavor Other 0 min.
50 g Brown Sugar Flavor Other 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 107.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 67 °C 60 min
14.5 L Sparge 77 °C -- 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Cold steep 250g chocolate malt, 50g Brown Sugar & 200g coffee in 1L water 24H prior to brewing, drain off into kettle at flame out.

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  • Last Updated: 2022-11-04 08:57 UTC