Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Golden Promise |
$ 2.56 / lb $ 5.12 |
38 | 2.8 | 50% |
15 oz | Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Maris Otter |
$ 2.56 / lb $ 2.40 |
38 | 2.8 | 23.4% |
8.50 oz | Bairds - US - Bairds - British Crystal Malt 50-60L |
$ 2.56 / lb $ 1.36 |
35 | 55.9 | 13.3% |
3.50 oz | Briess - US - Briess - Roasted Barley |
$ 2.56 / lb $ 0.56 |
33 | 300 | 5.5% |
3.50 oz | US - Invert Sugar Syrup | 46 | 0 | 5.5% | |
1.50 oz | Weyermann - DE - Weyermann - Carafa Special Type III |
$ 2.88 / lb $ 0.27 |
35 | 525.2 | 2.3% |
64 oz / $ 9.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | East Kent Goldings |
$ 2.95 / oz $ 1.03 |
Pellet | 5 | Boil | 90 min | 12.97 | 35% |
0.40 oz | East Kent Goldings |
$ 2.95 / oz $ 1.18 |
Pellet | 5 | Boil | 10 min | 5.02 | 40% |
0.25 oz | East Kent Goldings |
$ 2.95 / oz $ 0.74 |
Pellet | 5 | Dry Hop | 2 days | 25% | |
1 oz / $ 2.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Mash | 10 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 2 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.43 gal | B-amylase | Temperature | -- | 145 °F | 15 min |
A-amylase | Temperature | -- | 158 °F | 45 min | |
Mashout | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.65 | 6.6 |
Mash volume with grains | 1.96 | 7.8 |
Grain absorption losses | -0.47 | -1.9 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) | 4.11 | 16.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.33 | 13.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) | 3 | 12 |
Total: | 4.82 | 19.3 |
Equipment Profile Used: | System Default |